Pancit Canton (Fried Noodles)
Recently I just watched the movie Julie and Julia, a movie about the late American chef Julia Child and an ordinary American Julie Powell who attempted to do all 500+ recipes from Julia’s book Mastering the Art of French Cooking. As I was watching the movie, I felt how I really missed cooking and how it is really something that I still want to pursue after graduation. I find cooking relaxing and enjoyable, something that release all my stress after a long day. And the happiness and accomplishment you feel after completing the dish is just amazing. More importantly the smiles on everyone’s faces once they try and said that they liked your dish. So that day I decided to cook a Tsinoy delicacy, the Pancit Canton. Although the dish requires intensive preparation, try it out this upcoming Lunar New Year!