Garlic Roasted Broccoli

Ingredients

1 bunch broccoli, or bag of pre-cut broccoli
2 tablespoons olive oil
2 cloves garlic
1/2 teaspoon pepper
1/2 teaspoon salt

Preparation

1
Preheat oven to 425 degrees and line a baking sheet with parchment paper.
2
Cut off the broccoli florets and chop into small and medium pieces. Slice garlic into thin pieces.
3
Wash and let drain in a colander.
4
In a large bowl, coat the broccoli with half of the olive oil, garlic, pepper and salt. Toss with hands to fully cover the broccoli.
5
Repeat with the remaining half of ingredients, so everything is evenly coated. This is a basic recipe, so add any other flavoring you wish.
6
Place on baking sheet and put in oven for 12 minutes.
7
Toss with tongs and put back in oven for 15 minutes or until broccoli begins to singe and turn dark on the ends.
8
Serve as an appetizer or side dish to pizza, meat or fish, or bean dish

 



Yield:

4

Added:

Tuesday, November 9, 2010 - 11:44am

Creator:

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