Fresh Tomato, Garlic, Rosemary and Feta Cheese With Spaghetti & Anchovy


Photo: Lady Catherine Gourmet
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Ingredients

2 quarts of grape tomatoes
4 cloves of fresh garlic – crushed and chopped
3 sprigs of fresh rosemary
Dashes of Red Pepper flakes
Olive oil – to cover the tomatoes
Top the Spaghetti with:
1/2 cup fresh feta cheese
2 ounces can of anchovies - in oil
1 pound of your favorite spaghetti

Preparation

1
In a container combine all ingredients for the marinated tomatoes. Place this in the refrigerator until ready to use.
2
Prepare the spaghetti as directed. Drain and cover with the marinade and add the feta cheese and anchovies. Toss and serve.

Tools

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About

This is so delicious; your praises will be sung.

Enjoy with Love,

Catherine

Yield:

5

Added:

Friday, April 30, 2010 - 5:39pm

Creator:

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