Fresh Tomato, Garlic, Rosemary and Feta Cheese With Spaghetti & Anchovy

Ingredients

4 cloves of fresh garlic – crushed and chopped
Dashes of Red Pepper flakes
Olive oil – to cover the tomatoes
Top the Spaghetti with:
2 ounces can of anchovies - in oil

Preparation

1
In a container combine all ingredients for the marinated tomatoes. Place this in the refrigerator until ready to use.
2
Prepare the spaghetti as directed. Drain and cover with the marinade and add the feta cheese and anchovies. Toss and serve.

Tools

 



About

This is so delicious; your praises will be sung.

Enjoy with Love,

Catherine

Yield:

5

Added:

April 30, 2010

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