All Purpose Barbecue Sauce

Ingredients

1 lrg Onion, quartered
3 Cloves garlic, minced
1 medium Green Pepper, quartered
1 can Tomato Sauce (8 Oz.)
1 cup Water
1/2 cup Catsup
2 tablespoons Worcestershire sauce
1/2 stk Butter
8 ounces Tomato Paste
1 teaspoon Fresh Ground Black Pepper
1/4 teaspoon Cayenne Pepper
1 cup Mushrooms, Coarsely Chopped
3 tablespoons Liquid Smoke Flavoring
1 1/2 tablespoons Caraway Seeds
3/4 teaspoon Tabasco Sauce
3 tablespoons Brown Sugar
2 1/4 teaspoons Fresh Ground Pepper
1 teaspoon Salt, More If Needed
1 quart Yield

Preparation

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1. In a non-aluminum saucepan melt butter for mushrooms, add mushrooms and cook until tender about 8-10 minutes, they should not be completely cooked.
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2. Set aside.
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3. Using food processor with metal blade: While processor is running, add garlic cloves one at a time, and keep running until garlic sticks to side of processor bowl, stop processor.
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4. Add quartered onion, and process until pieces are about 1/4 inch in size, remove.
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5. Add quartered green pepper, and chop to same size as onions.
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6. Put all ingredients in saucepan, except seasonings, mix well. Bring to boil, and reduce heat.
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7. Add seasonings, and simmer 30 minutes or more if desired.
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8. Adjust salt
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9. During the cooking time you may want to cook covered or uncovered, depending upon desired thickness of the sauce.
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10. Adjust seasoning. Baste meat with sauce while BBQ'ing. This sauce is great for BBQ'd chicken, spareribs, pork chops, and sliced pork.
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Hint: When adding seasonings add salt first, stop when you can just barely taste the salt. Now add pepper to taste. Add remaining spices/herbs. Adjust spices to your taste. Serve additional sauce with the meat. Freeze leftover sauce, it will keep frozen for months.

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About

Yield:

10.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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