Grilled Rosemary Chicken Breasts

Ingredients

1 tablespoon olive oil
1/4 teaspoon black pepper
1 teaspoon dried rosemary
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 8-10 oz. boneless, skinless chicken breast, cut in half

Preparation

1
Combine olive oil, pepper, rosemary, paprika, and onion powder. Rub on chicken breast and refrigerate for two hours. Grill chicken approximately 4-5 minutes on each side, or until cooked through.
2
Makes 2 servings
3
Sugars 0 g

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Yield:

2.0 servings

Added:

Thursday, December 31, 2009 - 2:49am

Creator:

Anonymous

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