Baked Stuffed Fish Fillets

Photo: flickr user rexipe

Ingredients

1 - 1 ¼ lb. sole fillets

1 stick butter

36 Ritz cracker, crushed

2 tablespoons lemon juice

1/4 cup crushed pecans

1 tablespoon parsley

Black pepper

Preparation

Cut in serving portions and place in slightly buttered baking dish. Melt butter, lemon, parsley, pepper, crackers and pecans. Mix well, cover fish with above. Bake, uncovered at 350 degrees for 20 minutes. Serve immediately. Do not over cook.

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Yield:

4.0 servings

Added:

Monday, February 22, 2010 - 11:59am

Creator:

Anonymous

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