Bananas and Cream Bread

Photo: flickr user matthewf01

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Yield:

24.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

1 1/4 teaspoons Active Baker's Yeast

1 cup Bread Flour

2 tablespoons Wheat Germ

2 tablespoons Powdered Milk

1 tablespoon Sugar

1 teaspoon Salt

1/2 teaspoon Nutmeg, Grated

1/2 teaspoon Vegetable Oil

3/4 cup Mashed Bananas

1/2 cup Sour Cream, Or Yogurt

1/4 cup Water

1 1/4 cups Raisins, Or Chopped Nuts

2 teaspoons Active Baker's Yeast

3 cups Bread Flour

3 tablespoons Wheat Germ

3 tablespoons Powdered Milk

1 1/2 tablespoons Sugar

1 1/2 teaspoons Salt

3/4 teaspoon Nutmeg, grated

1 1/2 tablespoons Vegetable Oil

1 cup + 2 Tbsp Mashed Bananas

3/4 cup Sour Cream, Or Yogurt

1/4 cup + 1 Tbsp Water

3/4 cup Raisins, Or Chopped Nuts

Preparation

1

1. Add all ingredients except raisins or nuts, in order suggested by bread machine manual and process on basic bread cycle.

2

2. At beeper or end of first kneading, add raisins or nuts.

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