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Recipe: Mexican Corn Salad With Lime Dressing edit
Photos
Upload a photoCreated by: Anonymous
Tags: American, Citrus, Fruit, Hispanic, Mexican, South American
edit Ingredients
4 |
cups Cooked corn kernels |
1 |
cup Canned hearts of palm slices |
¼ |
cup Diced sweet red pepper |
¼ |
cup Chopped onion |
2 |
tablespoons Fresh lime juice |
1 |
teaspoon Chili powder |
½ |
teaspoon Finely grated lemon rind |
¼ |
teaspoon Salt |
|
Freshly ground black pepper to taste |
|
edit Preparation
Step 1 |
In large bowl, stir together corn, hearts of palm slices, red pepper and onion. In small bowl, stir together lime juice, chili powder, lime rind, salt and pepper. Slowly whisk in olive oil. Gently stir dressing into corn mixture. Use immediately or cover and refrigerate for up to three days. To serve, transfer to a pretty glass serving bowl or mound on a platter lined with spinach or lettuce leaves. |
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