Baked Bean Soup

Ingredients

3 cups cold baked beans
2 tablespoons butter
3 pints water
2 tablespoons flour
2 slices onion
1 tablespoon Chili sauce
2 stalks celery
1/2 cup stewed and strained tomatoes

Preparation

1
Put beans, water, onion, and celery in saucepan; bring to boiling-point and simmer thirty minutes. Rub through a sieve, add tomato, and Chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together. Serve with Crisp Crackers.

Tools

.

Yield:

12.0 servings

Added:

Thursday, February 18, 2010 - 1:23am

Creator:

Anonymous

Related Cooking Videos