Recipe: Thai Chicken [edit]

Photo: Flickr user avlxyz

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Edited by: Sheri, Helen Pitlick

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[edit] Ingredients

4	chicken breasts, cut into sm. chunks
	Vegetable oil
	Any oriental vegetables
	Ginger root, grated
	Garlic clove, minced
	Rice wine vinegar
	Soy sauce
	Dried chili peppers

[edit] Preparation

Step 1	Make sauce with 2 tablespoons vinegar, 2 tablespoons soy sauce, and crushed dried chili peppers (more for hot and spicy). Set aside.
Step 2	In a wok, stir fry chicken and ginger root and garlic; cook until no longer pink. Add vegetables; stir fry for 2 minutes. Add sauce. Cook until thick, about 2 minutes.

[edit] Tools

Wok

[edit] About Thai Chicken

Serve with rice

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