Crème De Brie Stuffed Mushrooms
2 tablespoons extra virgin olive oil shopping list
1 stalk celery, diced
1/2 red pepper, diced
2 packages (5 oz.) Alouette Crème de Brie, Original
Preheat oven to 350° F.
Wash mushrooms thoroughly. Remove stems and set aside.
Chop the mushroom stems finely and sauté in olive oil with diced celery and peppers for 5 minutes.