Spicy Rice and Sausage

Ingredients

1 pound mild bulk pork sausage

1 teaspoon ground cumin

2 cloves chopped garlic

2 medium onions, chopped

1 green pepper, chopped

1 red pepper, chopped

2 cups stock (chicken, beef, or vegetable will do)

2 jalapeno peppers, minced and seeded

1 package (6- ¼ ounces) fast-cooking long grain and wild rice mix

Preparation

In a large skillet, cook the sausage, cumin and garlic over medium heat until meat is no longer pink; drain. Add onions and peppers; saute until crisp-tender.

Add stock. Stir in the jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, for 5-10 minutes or until the water is absorbed. Yield: 4-6 servings.