Stir in flour, baking powder and salt. Stir in almonds. Spread in pan. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely. Heat oven to 350F. Cut cake crosswise into four 3-inch strips. Cut strips crosswise into 1/2-inch slices. Place on ungreased cookie sheet.
ABOUT 4 DOZEN BISCOTTI.