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Duck Crackheads
Photo: flickr user
scaredy_kat
Ingredients
cup
Duck
fat or
canola oil
Skin scraps from
duck breast
Preparation
1
Heat
fat over low
heat
in a small saute pan. Add
skin
scraps and cook slowly for about 15 minutes or until dark golden and crisp.
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Tags:
meats
chink
bird
oriental
duck
Asian
accompaniment
game
nibbles
snacks
poultry
Yield:
2.0 servings
Added:
February 12, 2010
Creator:
Anonymous
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