Duck Crackheads

Ingredients

cup Duck fat or canola oil
Skin scraps from duck breast

Preparation

1
Heat fat over low heat in a small saute pan. Add skin scraps and cook slowly for about 15 minutes or until dark golden and crisp.

Tools

 



Yield:

2.0 servings

Added:

Friday, February 12, 2010 - 12:09am

Creator:

Anonymous

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