When Life Gives You Grapefruit, Make Salsa?
Ingredients
4 sprigs for fresh mint, finely chopped
1/2 of a small onion, diced
1/4 tablespoon cane sugar
1/8 teaspoon cumin
Preparation
2
Section the fruit, then roughly chop
3
Place fruit in a medium bowl and toss in mint and onion
5
Cover bowl with plastic wrap or place in airtight container, and set in refrigerator for at least one hour or overnight before serving
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