Pistachio Pesto

Ingredients

2 cups fresh basil leaves
cup shelled raw pistachio kernels
2 lrgs cloves of garlic
cup freshly grated Parmesan
freshly ground salt and pepper

Preparation

1
Combine the basil, garlic, cheese and pistachios in a food processor or blender. Process to mix. With machine running, slowly add olive oil.
2
Season to taste with salt and pepper and process to desire consistency.
3
Let stand for 5 minutes before serving. Serve over pasta or use in any recipe specifying a basil pesto.

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Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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