Pan Fryed Gray Mullet


Photo: Euclydes Antonio dos Santos Filho
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Ingredients

gray mullet (Mugil sp.) cutlets (as many as you wish)
salt and pepper to taste
vegetable oil

Preparation

1
Season the fish with salt and pepper to taste.
2
Heat the oil to about 370 oF (about 180 oC).
3
Fry the fish untill golden.
4
Enjoy the real fish flavor.

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About

We prepared this right on the beach with freshly caught gray mullets. Fresher and tastier impossible.

Yield:

6 servings

Added:

July 9, 2010

Creator:

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