Peach Slump
Photo: flickr user turtlemom4bacon
Ingredients
2 tablespoons Light brown sugar
1/2 teaspoon Almond extract
1/2 teaspoon Cinnamon
1 1/2 cups All-purpose flour
2 teaspoons Baking powder
2 tablespoons White sugar
cup Butter
1/2 cup Milk
1/4 cup Buttermilk
1 Egg, well beaten
Preparation
1
Preheat the oven to 400F. Lightly butter a 1 1/2-quart casserole. In a medium-size bowl, toss together the peaches, brown sugar, almond extract, and cinnamon. Spread in the bottom of the casserole. Sift together the flour, baking powder, and 2 Tbsp of the white sugar. Cut the butter into the flour mixture, until it has the consistency of coarse crumbs. Combine the milk, buttermilk, and egg and combine with the flour. Do not knead; the dough will be sticky, stiff, and lumpy. Drop by the spoonful over the peaches. Try to get even coverage, but don't worry about a few bare spots.
2
Tools
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Yield:
1.0 servings
Added:
Wednesday, February 24, 2010 - 6:05am