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[edit] Ingredients
½ |
cup fresh lemon juice |
¼ |
cup dry white wine |
¼ |
cup olive oil |
1 |
clove garlic, minced |
½ |
teaspoon salt |
½ |
teaspoon pepper |
1 ½ |
pounds turkey breast, skinless, boneless |
½ |
cup bread crumbs |
1 |
tablespoon paprika |
[edit] Preparation
Step 1 |
Mix lemon juice, wine, oil and garlic. Slice turkey breast crosswise into slices, then soak in half of the marinade for anywhere from one hour to overnight in the refrigerator. Reserve the other half of marinade for basting. |
Step 2 |
Mix bread crumbs, salt, pepper and paprika. Dip turkey slices into bread crumbs and place in greased baking dish. |
Step 3 |
Bake at 375 degrees for approximately 45 minutes, or until tender and no longer pink. (Thin slices take less time to cook.) Baste with marinade every 15 minutes while cooking. |
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[edit] About Lemon Turkey
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