Prosciutto & Blue Cheese Appetizer Spoons
Add sugar and stir. Let shallots caramelize for a couple of minutes, then add raspberry vinegar. At that time, you should probably go for medium heat. It’s important when adding alcohol to get it to a (smooth ;-) ) boil so the strong taste evaporates. When the strong smell is gone, you’re done. Take pan off heat.
Cut prosciutto into small pieces.
Dice blue cheese.
Serve right away.