Prosciutto & Blue Cheese Appetizer Spoons

Ingredients

Preparation

1
Peel and chop shallots.
2
Melt butter in a frying pan over low heat. (Be careful it doesn’t get brown, it’s very bad for health.)
3
When butter has melt, add chopped shallots. Leave covered, stirring frequently, for about 10 mn or until translucent.
4
Add sugar and stir. Let shallots caramelize for a couple of minutes, then add raspberry vinegar. At that time, you should probably go for medium heat. It’s important when adding alcohol to get it to a (smooth ;-) ) boil so the strong taste evaporates. When the strong smell is gone, you’re done. Take pan off heat.
5
Cut prosciutto into small pieces.
6
Dice blue cheese.
7
Fill the bottom of your Chinese soup spoons with caramelized shallots. Add a dice of blue cheese and top with prosciutto pieces.
8
Serve right away.

Tools

 



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Yield:

10 spoons

Added:

December 3, 2009

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