Ssamjang
About
Ssamjang is a thick and spicy Korean fermented bean and chili sauce. It is often used in leaf wrapped foods. It is also readily available in Korean markets.
Yield:
12 servings
Added:
December 2, 2009
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Print This RecipeIngredients
cup of kochujang
1/2 cup of dwenjang
1 tablespoon minced red pepper
1 tablespoon of minced green pepper
1 tablespoon of sesame oil
Preparation
1
Mix the ingredients well. Add more sesame oil if necessary
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