Mousse Au Cafe
Beat yolks in large bowl of electric mixer, adding powdered sugar gradually until mixture is pale yellow. Sprinkle gelatin over 1/4 cup liqueur and let stand to soften. Heat coffee in small saucepan and whisk into yolks. Pour back into saucepan and cook over medium heat, whisking constantly,just until mixture simmers. Add gelatin and stir until thoroughly blended and dissolved. Set aside until cool and slightly thickened, stirring occasionally.