Popcorn With Fennel Pollen


Photo: Sarah Chappell
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Ingredients

1 cup popcorn kernels, preferably white popcorn
Oil
2 tablespoons Butter
Salt (the finer the better)
2 pinchs Fennel Pollen

Preparation

1
Heat the oil in the bottom of a large pot (enough to cover the bottom).
2
Add the popcorn kernels, close the lid, and turn the heat up to high.
3
Turn the heat off when the popping slows down.
4
Empty the popcorn into a large bowl.
5
Add the butter into the hot pot to melt.
6
Pour the melted butter over the popcorn.
7
Season to taste with salt and pollen.

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About

This recipe comes from Amanda Reade Sturgeon of Dovetail and David Sturgeon of Mas (farmhouse), both in New York City.

Photo by Flickr user veggiefrog

Tags:

snack
quick and easy
popcorn

Yield:

2 servings

Added:

June 1, 2011

Creator:

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