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Tags: Dessert
Yield: 20 servings
[edit] Ingredients
½ |
cup Unsalted butter |
½ |
cup Granulated sugar |
½ |
cup Corn syrup |
2 |
|
6 |
tablespoons Cocoa |
1 |
teaspoon Vanilla extract |
1 |
cup Flour |
¼ |
teaspoon Salt |
1 |
teaspoon Baking powder |
½ |
cup Nuts |
[edit] Preparation
Step 1 |
In a large bowl, combine butter, sugar, and corn syrup and beat well. Add eggs one at a time and beat well after each addition. Continue beating until batter becomes light and fluffy. Stir in cocoa and vanilla extract and beat again. |
Step 2 |
In a medium bowl, sift dry ingredients together and blend into cocoa mix. Add nuts to batter. Pour into a greased 8x12x2-inch baking dish. Bake at 350F degrees for 30-40 minutes. Cut while warm and cool on a rack. |
[edit] About Nut Brownies
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