Multigrain Tandoori Pizza With Paneer Tikka
Ingredients for Pizza Topping:
250 Paneer: gms
1/4 cup Yogurt:
1/2 teaspoon Ginger Garlic Paste:
Garam Masala: a pinch
Fresh Parsley: few sprigs
1/2 teaspoon Olive Oil:
1/2 cup Freshly Grated Mozzarella Cheese:
1/2 teaspoon Chaat Masala:
Cut Paneer and all vegetables into cube chunks approx 1inch X 1 inch.
Divide Tandoori sauce in to two bowls.
Now add Paneer and vegetable into one bowl.
Mix well and add bell pepper, tomato, onion and Paneer chunks.
Cover the bowl and keep in refrigerator for at least 45-60 minutes.
Take the 2nd bowl of tandoori sauce & generously spread it over the pizza crust.
Leave aside for 15 mins as we grill our Paneer Tikka in the meantime.
Take a wooden skewer and put veggies in a sequence - bell peppers, onion, tomato, paneer.
Repeat the process to make more skewers.
Now our pizza is ready to go into the oven.
Bake for 20-25 minutes at 350 F.
A piping hot pizza straight from the oven is Simply Sensational...!
Sprinkle some chat masala on top to add some Tang.