Braunschweiger Ball

Ingredients

1/4 pound braunschweiger, (¼ to ½)
1 dash or two garlic salt
4 ounces cream cheese
3 dashes Liquid Smoke
2 ounces hickory smoked cheese

Preparation

1
Mix together all ingredients. Form into ball. Serve with crackers.

 



Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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