Mashed Potato Doughnuts

Photo: flickr user Buster Benson

About

These do not keep well. Serve within 24 hours for best flavor.

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Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 tablespoons shortening, melted

1/2 cup Milk

2 3/4 cups Flour

2 1/2 teaspoons Baking powder

1 teaspoon Salt

1 cup Sugar

1 cup Mashed potatoes

Preparation

1

Blend shortening, egg and milk. Mix flour, baking powder, salt and sugar.

2

Combine two mixtures with mashed potatoes and mix thoroughly. Roll on lightly floured pastry cloth or board and cut with floured doughnut cutter.

3

Fry in deep shortening heated to 365 degrees (or when a one inch cube of bread browns in 60 seconds) 3-5 minutes. Drain on absorbent paper. Dip in powdered sugar.

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