Lemon Oil


Photo: flickr user norwichnuts

Tags:

citrus

Yield:

2.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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Ingredients

cup Extra-virgin olive oil
12 Lemon slices, (1/4-inch thick)

Preparation

1
Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices.
2
Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.

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