Pomegranate Dessert


Photo: flickr user stu_spivack
Print this recipe

Ingredients

3 cups mashed pomegranate pulp the light-colored
membrane removed
1 tablespoon rose water
1 tablespoon lemon juice
2 tablespoons sugar

Preparation

1
Combine all ingredients and chill for several hours. Serve chilled in dessert dishes.
2
This recipe yields 6 servings.
3
Serving size: 1/2 cup.

Add comment

Tags:

special
fruits
Fruit
desserts
tropical
diabetic
diets
chilled

Yield:

32.0 servings, about 4 quarts

Added:

February 13, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos