Fried Fish Skeleton

Ingredients

1 flounder skeleton

Preparation

1
Rinse fish skeleton quickly under cold running water. Pat dry with paper towels.
2
Fill a large wok three-quarters full with corn oil. Heat oil to 380 degrees.
3
Spread cornstarch evenly on a baking sheet. Coat fish skeleton lightly with cornstarch. Shaking to remove excess cornstarch. Add skeleton to hot oil. Using a long-handled metal spoon, turn skeleton to brown evenly. Cook until golden brown. Transfer to serving platter.

Tools

 



Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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