Recipe: Garbanzo and Rice Salad [edit]

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Tags: Sidedish

Yield: 4 servings

2	cups Drained garbanzos
2	cups Diced grn. peppers
½	cup Red onion, diced
½	teaspoon Dillweed
2	cups Cooked brown rice
2	medium Tomatoes, coarsely diced
4	tablespoons Wine vinegar salt and pepper, optional

Step 1

Combine all ingredients. Toss well and refrigerate overnight. Toss several times during refrigeration period and just before serving.