Chinese Vegetarian Stock

Photo: Kian Lam Kho

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Yield:

2 servings

Added:

December 9, 2009

Creator:

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Ingredients

4 cups (12 oz.) soy bean sprouts

2 ears fresh corn

6 mediums dried shiitake mushrooms

1 large (1 lb.) daikon radish

1 piece 2-inch length of ginger root sliced into thick pieces

4 scallions cut into 2-inch length pieces

1 cup Shaoxing cooking wine

3 quarts water

Preparation

1

Put all the ingredients into a large (4 quart) stockpot. Simmer the stock at low heat for about one hour thirty minutes uncovered. The water should reduce to about two quarts. Strain the stock through a very fine sieve and it’s ready for use.

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