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Recipe: New Style Pepper Steak edit
Created by: Anonymous
Tags: Barbecue
edit Ingredients
4 |
6 oz filet steaks |
2 |
tablespoons EX virgin olive oil |
1 |
tablespoon Cracked peppercorns |
2 |
tablespoons Cracked coriander seeds |
2 |
teaspoons Coarse salt |
½ |
cup Port |
1 |
tablespoon Balsamic vinegar |
2 |
cups Beef stock |
2 |
tablespoons Cold butter |
edit Preparation
Step 1 |
Brush steaks with 1 Tb of oil. Coat heavily with peppercorns and coriander seeds. Sprinkle with salt. |
Step 2 |
Heat remaining oil in skillet on high heat. Add steaks and cook 4 inutes one side; turn over and cook 4 minutes the other side. Turn again and cook 3 minutes more for medium rare, or until desired degree of doneness. |
Step 3 |
Remove from skillet and keep warm. Add port and reduce until 2 Tb remain. |
Step 4 |
Add vinegar and stock; bring to boil and reduce by half. Remove from heat and whisk in butter. Place steaks on plate and coat with sauce. |
Step 5 |
Note: Could also be done on BBQ. |
Step 6 |
Serves 4. |
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