Pork Adobo


Photo: flickr user paul goyette

About

A classic basic dish. It doesn't get any more Filipino than this! Chicken or chicken/pork together often used. Serves 4 to 6 people and takes only an hour or so to cook. Excellent with white rice.

Yield:

6.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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Ingredients

1 1/2 pounds pork shoulder or butt cut in 1 ½" cubes
cup vinegar sugar cane vine
2 tablespoons soy sauce
1 teaspoon salt
3 gloves garlic, minced
1 bay leaf
1/4 teaspoon pepper
1/2 cup water
2 tablespoons cooking oil

Preparation

1
Combine all ingredients, except cooking oil, in pot and let stand for 30 minutes. Then simmer, covered for one hour (or until meat is tender). Drain and keep sauce.
2
Heat cooking oil in skillet and brown meat on all sides. Place in serving dish. Pour off remaining cooking oil, add reserved sauce and cook for 1 to 2 minutes. Be sure to scrape all browned bits sticking to pan (best part!). Pour sauce over meat and serve.

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