Bobbi's Crab Chowder
2 tablespoons extra virgin olive oil
1 large sweet onion, diced
2 large cloves of garlic, finely chopped
3 stalks celery with the leafy ends on, diced
3/4 cup flour
10 slices smoky bacon, chopped
6 medium Yukon Gold potatoes, diced
1/4 cup flat-leaf parsley, chopped (about a handful)
1/4 teaspoon paprika
1 cup white wine
1 tablespoon white pepper
6 cups half and half
1 cup frozen corn
1 pound lump crab meat, picked free of shells
Stir the onion, garlic, and celery in with the bacon and saute until translucent, about 5 mins.
Slowly add the half and half, stirring constantly.
Add the corn, and gently fold in the crab meat.