Finger Lickin' Chicken Or Chops
6 Skinless boned chicken breasts OR
6 Center cut boneless pork loin chops, trimmed of fat, 1" thick
1/2 cup Flour
1 teaspoon Dry mustard
1 tablespoon Canola oil
6 Sliced carrots OR
3 cups Baby carrots, to 4 cups
6 cups Steamed rice
In flour mixture. Add oil to large nonstick skillet. Over medium heat, brown meat on both sides; place in slow cooker. Cover meat with sliced carrots. Add can of soup. Cover and cook on low 8 hours. Serve each chicken breast (or chop) over a cup of steamed rice. With slotted spoon, scoop out carrots and serve next to meat. Drizzle gravy from pot over the top of meat.
Makes 4 servings.