Goat Cheese and Spinach Tart

Ingredients

1/2 cup chopped onion
1 tablespoon olive oil
3 cups stemmed and washed spinach
1 1/2 cups fresh soft goat cheese
salt to taste
freshly-ground white pepper, to taste
1 (9-inch) prebaked plain tart shell
2 tablespoons snipped chives
2 tablespoons finely-diced red bell pepper

Preparation

1
Preheat oven to 350 degrees.
2
In a skillet cook onion in oil until tender, 5 minutes; add spinach, a handful at a time, stirring. Cook until spinach wilts, releases its liquid, and liquid evaporates. Transfer to a bowl to cool. In another bowl beat eggs with goat cheese to blend thoroughly, add cream and stir in cooled spinach mixture; season with salt and pepper. Fill tart shell.
3
Bake 30 minutes, until custard is firmly set on sides, but still slightly moist in center. Cool on a rack about 10 minutes before cutting into wedges. Serve garnished with snipped chives and diced red pepper.

Tools

 



Yield:

8.0 to 10 first course servings.

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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