Patti's Cheesy Potatoes


Photo: Ken & Patti Fisher

About

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to your taste.
Take it and run with it….
Enjoy,
Patti

Yield:

50 servings

Added:

December 2, 2009

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1 ounce can (10-¾ ) condensed cream of mushroom soup
1 1/2 cups sour cream
32 ounces pkg. frozen O’Brien Potatoes, thawed
12 ounces shredded sharp cheddar cheese
3 cups cheese crackers, crushed
1 cup grated parmesan cheese
3 tablespoons butter, melted

Preparation

1
Mix soup and sour cream in a large bowl.
2
Add in the potatoes and cheddar cheese.
3
Mix until well blended.
4
Pour mixture into a greased 9x13 baking dish.
5
Combine cracker crumbs, parmesan cheese and butter, sprinkle over the top. Bake at 350 for 50 minutes.

Related Recipes