Patti's Cheesy Potatoes

Ingredients

1 1/2 cups sour cream
32 ounces pkg. frozen O’Brien Potatoes, thawed
3 cups cheese crackers, crushed
3 tablespoons butter, melted

Preparation

1
Mix soup and sour cream in a large bowl.
2
Add in the potatoes and cheddar cheese.
3
Mix until well blended.
4
Pour mixture into a greased 9x13 baking dish.
5
Combine cracker crumbs, parmesan cheese and butter, sprinkle over the top. Bake at 350 for 50 minutes.

 



About

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to your taste.
Take it and run with it….
Enjoy,
Patti

Yield:

50 servings

Added:

Wednesday, December 2, 2009 - 2:56am

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