Recipe: Patti's Cheesy Potatoes

Photo: Ken & Patti Fisher

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Edited by: Ken & Patti Fisher, Colin Saunders

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Ingredients

1	ounce can (10-¾ ) condensed cream of mushroom soup
1 ½	cups sour cream
32	ounces pkg. frozen O’Brien Potatoes, thawed
12	ounces shredded sharp cheddar cheese
3	cups cheese crackers, crushed
1	cup grated parmesan cheese
3	tablespoons butter, melted

Preparation

Step 1	Mix soup and sour cream in a large bowl.
Step 2	Add in the potatoes and cheddar cheese.
Step 3	Mix until well blended.
Step 4	Pour mixture into a greased 9x13 baking dish.
Step 5	Combine cracker crumbs, parmesan cheese and butter, sprinkle over the top. Bake at 350 for 50 minutes.

About Patti's Cheesy Potatoes

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to your taste.
Take it and run with it….
Enjoy,
Patti