Beer Cheese Dip

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Ingredients

8 ounces Cream Cheese
8 ounces Sour Cream
4 ounces Beer
1 package Hidden Valley Ranch (dry mix)
2 cups Shredded Sharp Cheddar Cheese
Pretzels

Preparation

1
First cream the cream cheese, add remaining ingredients. Use less beer (4 ounces) for thicker dip or more beer (6 ounces) for thiner dip. Chill for 20 minutes then serve with pretzels. Enjoy!
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Yield:

100 servings

Added:

Sunday, February 6, 2011 - 12:21pm

Creator:

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