Beer Cheese Dip

Ingredients

8 ounces Cream Cheese
8 ounces Sour Cream
4 ounces Beer
1 package Hidden Valley Ranch (dry mix)

Preparation

1
First cream the cream cheese, add remaining ingredients. Use less beer (4 ounces) for thicker dip or more beer (6 ounces) for thiner dip. Chill for 20 minutes then serve with pretzels. Enjoy!

 



Yield:

100 servings

Added:

Sunday, February 6, 2011 - 12:21pm

Creator:

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