Pumpkin Cupcakes With Cheesecake Frosting


Photo: Mansi Desai
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Ingredients

1 (15oz) can pumpkin
3 egg whites
1/4 cup of water
1 box Spiced Cake Mix (I used Duncan Hines Spice Cake Mix)
The Frosting
1 package (8oz) of reduced fat cream cheese
1 box (1oz) fat free/sugar free pudding mix Cheesecake flavor
1/2 cup skim milk

Preparation

1
Preheat the oven to 350 degrees F.
2
Whisk the pumpkin, egg whites and water together until well combined. Add the cake mix and combine with the whisk until just blended. A few lumps are ok.
3
Evenly distribute the batter into 24 cup cake tins with liners. Bake for about 20 minutes. Remove and let cool.
4
Now for the frosting, Beat the cream cheese, dry pudding mix and milk until smooth. Smear on cooled cupcakes. Sprinkle with candy if desired, and enjoy these festive Pumpkin Cupcakes!

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About

Delicious pumpkin cupcakes are healthy yet decadent when topped with the cheesecake frosting. perfect for Halloween and Fall celebrations.

Recipe source: Fun and Food Cafe
http://www.funandfoodcafe.com/2009/10/pumpkin-cupcakes-with-cheesecake.html

Yield:

24

Added:

December 10, 2009

Creator:

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