Masala Potatoes

Photo: flickr user rovingI

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Yield:

1.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

15 Baby potatoes scraped clean and washed

1 teaspoon Chilli powder

1/2 teaspoon Dhania powder and mango powder

3/4 teaspoon Sugar, sambhar or Salt to taste

1/4 teaspoon Turmeric powder

1 pch Asafoetida

1 teaspoon Ginger and garlic grated

1 tablespoon Oil, up to 1 ½

2 tablespoons Curds

1 teaspoon Mustard-cumin seeds

Preparation

1

Do not peel potatoes. Once scubbed clean under running water, clean with kitchen towel. Make vertical slits (in a X shape) down the potato carefully.

2

Mix all the dry ingredients. Press mixture into the slits.

3

Pressure cook for 1 whistle only.

4

Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add ginger-garlic and potatoes, curds, chopped coriander and any left over masala.

5

Cover and cook for 5 mins. or before the masala becomes too dry.

6

Serve hot with naan or bread or chappati.

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