Baked Peaches With Blueberry Sauce and Vanilla Ice Cream
2 cups blueberries
1/2 cup water
4 large peaches, pitted and cut in half
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups low fat vanilla ice cream or low fat yogurt
Heat oven to 350.
Add blueberries and water to a small saucepan. Bring to a boil over medium high heat. Reduce to low and simmer for 30 minutes until berries have reduced into a sauce.
Line a large baking dish with foil and place peach halves inside.
Combine brown sugar, cinnamon and nutmeg in a small bowl, then sprinkle over peaches.
Bake 15 – 25 minutes until just tender. This timing is dependent on how ripe the peaches are, and how large the halves.
Top peach halves with blueberry sauce and 1/4 cup ice cream or yogurt.