Fresh Strawberries and Pound Cake Squares With Chocolate Dipping Sauce

Ingredients

2 quarts fresh washed strawberries, stems removed
1 pound cake or angelfood cake, cubed
6 ounces unsweetened chocolate
1 1/2 cups sugar
1 cup half and half creamer
1 stick butter
1/8 teaspoon salt
3 tablespoons flavoring (vanilla, Kahlua, or amaretto)

Preparation

1
In a heavy sauce pan over low heat, combine all ingredients and stir frequently until smooth and creamy. Serve warm with fresh strawberries.

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About

Pineapple chunks, banana slices, kiwi slices or other fruit of your choice are also delicious dipped in this molten chocolate.

Yield:

15.0 servings

Added:

Wednesday, December 9, 2009 - 2:48am

Creator:

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