Chicken Noodle Soup

Ingredients

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrots
1/2 cup chopped onions
1 small potato , diced
1 teaspoon thyme
4 14 ounce cans chicken broth
2 teaspoons chicken bouillon
4 ounces egg noodles
2 cups cooked chicken

Preparation

1
Melt butter in large pot.
2
Saute the celery, carrot and onion for 2 minutes.
3
Add potato, thyme, poultry seasoning, chicken broth and boullion.
4
Bring to a boil.
5
Add noodles and chicken and cook on low for 20 minutes.
6
Sprinkle with parsley.

Tools

 



About

It's not just an old wives' tale: eating chicken soup when you're sick really does make you feel better.

Yield:

6.0 servings

Added:

Thursday, December 3, 2009 - 3:37am

Creator:

Anonymous

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