Chinese Black Mushroom-Rubbed Standing Rib Roast


Photo: Zomppa
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Ingredients

3 pounds standing rib roast
10 dried Chinese Black Mushrooms
Salt, to taste
Pepper, to taste

Preparation

1
Rehydrate mushrooms.
2
In food processor, chop mushrooms, salt, and pepper.
3
Rub over standing rib and let stand for at least 1 hour.
4
Preheat oven to 450F; bake for 20 minutes. Reduce heat to 350F and bake for about 2 hours; temperature should be about 110 F.

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About

A twist on a traditional standing rib roast. Super easy and foolproof.

Tags:

beef
meats
entree

Yield:

3

Added:

Sunday, December 27, 2009 - 9:22pm

Creator:

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