Old-Time Potato Sourdough Starter

Ingredients

4 cups flour, unbleached
2 tablespoons salt
2 tablespoons sugar
4 cups potato water, lukewarm

Preparation

1
Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.
2
This is the author's last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort.
3
NOTE: All containers for starters not using yeast must be carefully scalded before use. If you are careless or do not scald them the starter will fail.

 



Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 3:31am

Creator:

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