Step 1

NB: You can use ground lamb or ground pork for this recipe if you wish.

Step 2

Heat the olive oil in a saute pan.

Step 3

Add the onion and ground Tenderbeef. Cook for 2-3 minutes until well browned. Add the garlic, stir in the wine, stock and tomato puree.

Step 4

Bring to a gentle simmer for 6-8 minutes, stirring occasionally.

Step 5

Add the peppers, mushrooms, zucchinis and herbs and cook for 15 minutes until the ground Tenderbeef is cooked.

Step 6

Sprinkle the flour over the meat. Stir in quickly to prevent lumps forming.

Step 7

Check the seasoning, then spoon into an ovenproof dish (or individual dishes). Brush the filo sheets with a little oil, then loosely scrunch up each sheet.

Step 8

Place onto the ground beef until it is covered.

Step 9

Bake at 180 C for 30 minutes until crisp and golden.

Step 10

Serve with seasonal vegetables or a crisp salad.