Tags: Herb
Yield: 4 servings
[edit] Ingredients
1 |
cup heavy cream |
½ |
|
1 ½ |
to 2 cups fresh or frozen peas |
1 |
tablespoon snipped fresh or frozen chives |
[edit] Preparation
Step 1 |
In a saucepan over medium-high heat, bring cream and seasoning to a boil and cook until thick, about 5 minutes; whisk frequently. Five minutes before serving, stir in peas and bring back to a boil, stirring frequently. Add chives just before serving. |
[edit] About Peas In Chive Cream
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