Italian Bolognese Sauce

Ingredients

2 tablespoons olive oil
1 onion finely chopped
1 carrot finely chopped
1 celery stalk finely chopped
2 garlic cloves finely chopped
8 ounces ground beef
6 ounces Italian sausage casing removed
1 cup red wine
18 ounces canned chopped tomatoes crushed
Salt to taste
Freshly-ground black pepper to taste
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
12 ounces dry fettuccine

Preparation

1
Heat oil in a large pan. Add celery, carrot, onion, garlic, and cook gently about 5 minutes. Add the meat, cook 10 minutes over medium heat, stirring occasionally.
2
Deglaze pan with wine, let reduce. Add tomatoes and remaining ingredients, simmer slowly about 1 hour.
3
Cook the pasta, drain, toss with sauce.

Yield:

1.0 servings

Added:

December 25, 2009

Creator:

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