Chipotles In Adobo


Photo: flickr user Gudlyf
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Ingredients

1 pound chipotle chile
2 liters vinegar
3 big onions
4 carrots, sliced
4 tablespoons oregano
1/2 pound ancho chili
1/4 pound dried mulato chile
1 teaspoon cumin
bouquet garni
1 cup olive oil
1 head garlic
1 piloncillo
salt

Preparation

1
Wash chipotles and remove seeds.
2
In a jar layer chipotles, onion, carrots, garlic, the broken up piloncillo or brown sugar, half of the oregano, the bouquet garni, and salt.
3
Add boiling vinegar to jar let jar sit for 4 days without covering
4
Adobo:
5
Devein anchos and mulatos then soak in boiling water until soft.
6
Blend chiles in blender along with rest of oregano, garlic and cumin. Fry adobo in olive oil
7
Add salt and pepper to taste and then add all of the chipotles in vinegar Let cook for about 5 to 10 minutes.

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About

1 1/4 cups brown sugar may be used in place of piloncillo.

Tags:

peppers
Chili Peppers
canning
chilies
salsa

Yield:

6 servings

Added:

December 1, 2009

Creator:

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